The secret to making easy and tasty tomato soup

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Firstly, a tomato soup is a real treat. In other words, knowing the secret to making an easy and tasty tomato soup will set you apart.

What's more, big digital winners are using exactly this recipe to make their followers' mouths water.

What's more, it's a recipe that's ready in about 20 minutes and can yield up to 4 very generous dishes.

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Ingredients in the easy tomato soup recipe

½ large onion, preferably already chopped
Olive oil of the brand you are most used to using
1 kg of tomatoes, preferably already ripe, cut in half
500ml of filtered water or even drinking water
4 small leaves of basil or marjoram - you can even use dried basil from a bag if you don't have it fresh.
1 bay leaf, preferably whole and fresh
2 teaspoons of salt in the proportion you think is necessary

First, add the olive oil and onion to a medium saucepan and sauté until transparent.

Then add the chopped tomatoes, basil and bay leaves with a little salt.

You should also let it boil for a maximum of 20 minutes on medium heat.

Then put it in a blender and blend it until it becomes a smooth, juicy soup.

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However, it is important to remove the bay leaf before blending.

Now, strain the soup through a sieve and cook in a saucepan for about 5 to 7 minutes over a medium heat.

Finally, just taste it and add a little more salt if you need to and serve it to your friends or family.

What's more, take that beautiful selfie and post it on your social networks and tag us to repost your photo on our Facebook or Instagram.

Also, get 5 stars here below and share this recipe in at least three or four of your favorite WhatsApp groups.

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