Quick pea soup recipe with smoked ribs

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First of all, pea soup is ideal for any day. In other words, knowing how to make a quick pea soup recipe with smoked ribs is mouth-watering.

Plus, it’s a super quick recipe that’s ready in less than 35 minutes and can serve 4 to 6 people.

In other words, several digital influencers have used this quick pea soup recipe to grow their social networks.

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Ingredients for a quick recipe for pea soup with smoked ribs

Now, take a pressure cooker, add oil and sauté the onion and then fry some bacon.

In addition, with the fat released by the bacon during frying, sauté the smoked ribs a little.

Then, take another pan, fill it with water and place the peas to cook for an average time of 15 to 20 minutes.

In the meantime, take the cooked peas and place them in a blender with a little of the cooking water and blend until you get a smooth mixture.

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Now, in a pan, place the pea mixture you just made and add the bacon and smoked ribs and cook for five minutes.

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