Surprise yourself with delicious chocolate cake with Peruvian maca

In principle, delicious chocolate cake with Peruvian maca is about standing out. In other words, knowing how to make a delicious chocolate cake with Peruvian maca will make your mouth water.

What's more, this recipe is being shared and saved on Pinterest by many followers.

First of all, you'll only need 46 minutes to get this recipe ready to eat.

Ingredients for the easy chocolate cake with Peruvian maca recipe

• In principle, ½ cup of almond flour is ideal for this cake.
• ½ cup demerara sugar or even refined sugar, you can choose
• 200 grams of dark chocolate, preferably 60% plus cocoa
• Then add 7 tablespoons of butter at such a temperature that it has softened.
• 2 tablespoons of Peruvian maca powder to add a special touch to your cake
• 1 tablespoon of cocoa powder to sprinkle on the pan
• Also, 1 tablespoon of oil or even butter to grease the cake tin
• 6 eggs, preferably leave the whites and yolks in separate containers
• 1 teaspoon of vanilla extract for a sensational taste
• Then 1 pinch of salt to balance the flavor of the chocolate cake

How to prepare the practical recipe for chocolate cake with Peruvian maca

First of all, it's important to melt the chocolate, preferably in pieces.

All you have to do is place it in a microwave-safe container for an average of 35 seconds at maximum temperature.

In the same way, repeat this process to melt the chocolate until it is well melted and creamy.

First of all, add the egg whites to a mixer along with a pinch of salt and beat well.

Now, in a separate bowl, beat the butter with the sugar until smooth and fluffy.

When the cream is nice and smooth, add the vanilla extract and melted chocolate.

Still, add the almond flour along with the Peruvian maca powder and mix well.

At the same time, you can add the beaten egg whites, gently folding them in so that they don't lose their air.

Continue this process until all the ingredients are incorporated and homogeneous.

Then, in a cake tin, preferably one that has already been greased with butter and cocoa powder, add this batter.

Then bake in a preheated oven at 175 degrees for about 37 minutes until cooked through and the toothpick test is done.

Finally, when you take the cake out of the oven, wait around 17 minutes to unmold it and sprinkle a little more sugar on top.

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