Surprise yourself with delicious green broth with cassava - Try making it

In principle, a delicious green broth with cassava is fantastic. In other words, knowing how to make a delicious green broth with cassava will make everyone's mouth water.

First of all, it's important to note that this delicious broth is making quite a splash on the internet.

What's more, you'll only need 29 minutes to make this recipe and you can share it with up to four guests.

Ingredients for the easy recipe for green broth with cassava

• In principle, 500 grams of peeled cassava Medium to large size
• 1 drizzle of oil to sauté the ingredients in your broth
• 2 sausages cut into small cubes or even thin slices
• ½ onion, chopped or even sliced the way you like it
• Now, 1 clove of chopped garlic or even multiprocessed garlic if you prefer
• 3 cups of water or homemade vegetable stock for a special flavor
• 1 pinch of salt to season your delicious broth
• ½ cup thinly sliced butter cabbage for yield

How to prepare the practical recipe for green broth with cassava

First, put the peeled cassava in a pressure cooker and cook for about 12 minutes.

In addition, it is important that the 12-minute cooking time is after the pressure has been applied so that it is very soft.

Then, in a blender, add the water from cooking the cassava and the imported cassava and blend well.

In the same way, leave to beat for about 4 to 5 minutes and if necessary you can add a little more water.

However, in the same pressure cooker you can add the garlic and onion along with a little oil and sauté.

Now take the opportunity to add the sausage and this stew will be a real spectacle of flavor.

To do this, add the manioc broth that you've blended in the blender along with the cabbage and leave to simmer for about 5 minutes.

Then you can cover the pan so that the cabbage is soft and juicy and all the ingredients are incorporated.

Finally, take some deep plates and put this delicious green broth with cassava in them and serve your guests.

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