Surprise yourself with a delicious creamy strawberry popsicle with condensed milk
In principle, delicious condensed milk pudding is good by nature. In other words, knowing how to make a condensed milk pudding recipe without holes is mouth-watering.
However, it's important to know that this recipe is being shared in various secret groups and is proving to be a great success.
What's more, you only need 2:30 to finish this recipe and be able to serve it to whoever you want.
Syrup
Pudding
First, put the condensed milk in the blender with the milk and blend for about 1 minute.
Then add the eggs and beat for about 2 more minutes and let the mixture rest for 15 minutes.
In this sense, it is very important to let it rest for 15 minutes so that all the air bubbles disappear.
At the same time, to prepare the syrup, add the sugar and water to a saucepan and stir from time to time.
Similarly, when you realize that the sugar has melted and is turning into caramel, you can turn off the heat.
Then spread this wonderful caramel evenly over the bottom and sides of the pudding dish.
Immediately afterwards, before pouring in the pudding mixture with a slotted spoon, remove any remaining pudding from the mixture.
Even so, pour the caramel into the pan through a sieve and cover with aluminum foil.
First of all, bake in a bain-marie at an average temperature of 170 to 190 degrees for 1:25 minutes.
Finally, when it's ready you can test it with a toothpick and put it in the fridge for about 40 minutes.
Finally, you can unmold this delicious pudding and share it with your favorite people.
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