Surprise yourself with the delicious chicken puff pie with catupiry

A delicious chicken puff pastry pie is currently a huge hit. In other words, knowing how to make a delicious chicken puff pastry pie with catupiry is a must.

In this sense, as it is an easy chicken puff pastry pie recipe, it is being shared a lot on Instagram.

Above all, this is a quick recipe for chicken puff pastry pie that is ready in 67 minutes and serves 8 people.

Ingredients for the easy and practical recipe for chicken and catupiry puff pastry pie

•  1 package of puff pastry roll which is approximately 310 G

Filling

• First, 400 grams of chicken, which to make it easier to cook and shred
• 1 tablespoon of butter of the brand or quality you like most
• In addition, ½ small onion, chopped or if you prefer you can also slice it
• ½ small tomato, chopped, if possible, without seeds
• 2 tablespoons of tomato sauce of the brand or quality you have already used
• Now, ½ can of sweet corn and to make it easier, drain it.
• ½ cup of liquid milk which is approximately 125 ml
• 1 tablespoon of wheat flour from a brand that you have already used in puff pastry
• salt and black pepper in a quantity that you like to put on puff pastry pies
• Plus, fresh chopped parsley in whatever shape you like
• 1 cup of catupiry, if possible the original
• Then, 1 egg yolk to brush and make your pie golden brown 

How to prepare the practical and easy recipe for puff pastry pie with catupiry chicken

First, prepare the puff pastry according to the manufacturer's instructions so that your recipe turns out well.

Now, in a pan add the butter and start to sauté the chopped onion until it becomes transparent and add the chopped tomato.

Shortly after, add the chicken that you cooked and shredded and mix well to incorporate it with the other ingredients.

In this sense, sauté the chicken for about 5 to 7 minutes, adding the tomato sauce and corn.

Also, take the opportunity to season the desired amount with black pepper and salt and mix well to incorporate all the ingredients.

Still, in a separate container, add the milk together with the wheat flour and dissolve this mixture very well.

Furthermore, add it to the sautéed mixture and continue stirring until it forms a creamy consistency and turn off the heat.

In the same way, mix the chopped parsley with the ingredients and set aside, letting the filling cool a little.

Then, roll out half of the dough, preferably in a round pan that is already greased and floured, until it covers the sides.

Also, fill all the spaces with filling evenly and place generous spoonfuls of catupiry on top.

Then, cover the pie with the other half of the dough, removing any excess and brushing the egg yolk on top.

Conclusion

Finally, bake for an average time of 43 minutes in an oven at 187 degrees until lightly golden.

Finally, you can serve your guests this delicious chicken and catupiry puff pastry pie.

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