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First of all, a delicious creamy cassava broth is excellent for cold days. In other words, knowing how to make a delicious cassava broth with cabbage is sure to make you stand out.
Even so, you'll be using a recipe that is one of the most popular on social media and the internet.
In other words, you'll only need 31 minutes to make this recipe and it can easily serve four to five people.
First, cook the cassava in a pressure cooker with the vegetable stock.
In this sense, it is important to let the cassava cook for about 19 minutes until it is very soft.
Then, when the cassava is cooked, wait for it to cool and remove the fibrous part from the middle to make it easier.
Now, add the water from cooking the cassava to a blender and blend until smooth.
Similarly, if you notice that it's too creamy, you can add a little more water.
At the same time, add the oil to a pan with the garlic and onion and sauté until soft and golden.
Then add the cassava cream you've just whipped together with the cabbage and season with a little salt.
First of all, let it simmer for about 5 to 7 minutes until all the ingredients are incorporated and it is extremely juicy.
Finally, you can call your friends or guests to share this delicious meal with manioc broth.
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