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In principle, a delicious caldo verde without potatoes is a great thing to make. In other words, knowing how to make a delicious caldo verde without potatoes will make you stand out anywhere.
What's more, this is a recipe that's being searched for a lot on various recipe search engines.
Now you'll have exclusive access to this delicious secret recipe for green broth without potatoes.
First, add the sausage to a pan with a drizzle of oil and sauté until golden brown.
Remove the sausage and leave the fat in the pan, then add the onion, garlic and chayote.
Still, let it simmer for about 3 to 4 minutes and add the vegetable stock to make it juicy.
Then season with pepper and salt and cook until the chayote is soft and juicy.
Now, place this stew with the chayote in a blender and add a little water if necessary.
In the same way, blend all these ingredients until it becomes a very smooth and homogeneous chayote cream.
Then return the sausage to the pan and add the succulent green stock and simmer for about 7 minutes.
Still, add the cabbage you've sliced and let it sauté and cook for another five minutes or so.
Finally, you can take some deep plates along with a few slices of homemade bread and serve your delicious green broth without potatoes.
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