Surprise yourself with delicious oven-baked filet mignon with herb crust

First of all, a delicious oven-baked filet mignon is excellent for lunch. In other words, knowing how to bake a delicious herb-crusted filet mignon is mouth-watering.

At the same time, knowing that this recipe is making a big splash on Instagram and Tik Tok with digital influencers.

What's more, as the recipe is ready in around 35 to 45 minutes, we can easily serve five people.

Ingredients for the easy herb-baked filet mignon recipe

• At first, 500 g of tenderloin Be nice and clean
• Salt in the amount you like to put on your meats
• Black pepper in the proportion you are used to eating with meat
• 1 tablespoon of olive oil, which can be the same as you use at home
• You can use your favorite mustard or even Dijon mustard.
• Now, 1 tablespoon of butter, but if you don't have any, you can use margarine.
• 1 handful of basil leaves, preferably fresh for a nice flavor
• 3 sprigs of rosemary to add a special touch to your steak
• 1 handful of mint leaves to flavor your meat
• In addition, add a handful of parsley for a juicy taste
• 1/2 cup breadcrumbs to help create the crust

How to prepare this recipe for oven-baked filet mignon with herbs

At first, take your filet mignon and add the pepper and salt evenly over the whole piece on all sides.

Also, take a large frying pan, add a good portion of butter and olive oil and sear your meat on all sides and set aside.

To do this, place the basil, rosemary, parsley and mint on a flat surface or even a board and chop them together.

Now put all the ingredients you've just mixed together with the breadcrumbs in a baking dish.

Then, place your meat on another baking sheet, brush the mustard on top and place the crust you've just made on top of the meat.

Then place in a preheated oven at 220 degrees and leave for around 15 to 20 minutes.

Similarly, after this time you can take your meat out of the oven and cut it into generous slices for your guests.

Finally, the special moment has arrived for you to take lots of photos and tag us on our Facebook and Instagram to repost them.

First of all, copy the link to this recipe and share it with as many people as possible. 

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