Surprise yourself with a delicious fillet steak with mustard puree

First of all, a delicious fillet steak with mustard pony is top notch. In other words, knowing how to make a delicious sirloin steak with mustard puree is a mouth-watering experience.

What's more, this recipe for fillet steak with mashed potato is a big hit on Pinterest and Instagram.

Above all, it's a recipe that can easily serve six people and is ready in no more than 47 minutes.

Ingredients for the easy and practical recipe for fillet steak with mustard puree 

• 1 piece of sirloin The size you thought was ideal
• Salt and black pepper in the amount you like to put on the fillet
• 1 tablespoon of paprika to give your steak a special touch
• 3 tablespoons of olive oil to brown your meat

Mustard puree

• 1 cup heavy cream, which you can find in any grocery store
• 3 tablespoons Dijon mustard, if possible
• 2 cups of potatoes, preferably already boiled and mashed
• Salt and nutmeg in the amount you think is right for the power

How to prepare the practical and easy recipe for sirloin steak with mustard purée

First of all, season the sirloin with paprika, pepper and salt.

Then, on a griddle or even in a frying pan, add the olive oil and brown the piece of sirloin.

To do this, brown all sides to your liking and set aside to use.

Now, to make the mashed potato, add the boiled and mashed potatoes to a saucepan along with the cream and mix well.

Then add the Dijon mustard and mix to combine, finishing with salt and nutmeg.

Then you can take a pretty container and put the meat in it along with this delicious mustard puree.

Finally, you can call your guests and share this delicious meal of fillet steak with mustard puree.

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