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Surprise yourself with a delicious Portuguese cod salad

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Surpreenda-se com uma deliciosa salada de bacalhau à portuguesa

First of all, a delicious cod salad is a real feast. In other words, knowing how to make a delicious Portuguese-style cod salad will leave everyone open-mouthed.

In other words, you'll be using the same recipe for cod salad, making many of your followers' mouths water.

What's more, this is an easy cod salad recipe that can easily serve five to six people and is ready in 39 minutes.

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Ingredients for the easy and practical Portuguese cod salad recipe

How to prepare this practical and easy recipe for Portuguese cod salad

First, place the cod in a pan of water over a medium heat for about 10 minutes.

Then remove the skin and thorns and leave them shredded or even in chips for use.

In addition, after removing the cod you can use the same water to cook the potatoes if you prefer.

Shortly afterwards, cook the eggs and leave them peeled and sliced along with the onions in strips and set aside to use.

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You can leave the onion in a bowl of cold water for about 15 minutes to avoid accidents.

Now, to start assembling the salad, take a pretty platter of your choice and place the onions on it first.

Then add the peppers along with the boiled potatoes and a generous portion of black olives.

Add the hard-boiled eggs and then add the peas to bring out the color and flavor.

Then put the cod in chips and add as much olive oil as you like.

Finally, you can serve this delicious Portuguese-style cod salad to your family and guests.

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