Easy succulent antipasto pie made with crispy pastry dough

Currently, an antipasti pie is ideal for healthy eating. Furthermore, knowing how to make an easy, succulent antipasto pie made with pastry dough will make it easier for you.

Furthermore, it is a recipe that is ready in approximately less than 50 minutes and you will be able to share it with 8 to 10 people.

What's more, you'll make it with fewer ingredients than many digital influencers have used on their Instagram or Tik Tok.

Ingredients for the easy succulent antipasti pie made with pastry dough 

Antipasto

• First, 2 fresh eggplants, preferably cut into cubes
• 1 zucchini, if possible, cut into cubes
• 1 red pepper, diced or even thinly sliced
• 4 tablespoons of vinegar, the brand you like most
• 1/2 cup of black raisins, seedless if possible
• Now, 1 cup (tea) of green olives, if possible pitted and already cut into slices
• 1 onion, chopped into thin slices, if you prefer, you can cut into small cubes
• 1/2 cup olive oil of the quality you are used to consuming
• In addition, salt and oregano in the proportion you deem necessary.
• 1/2 cup green chilli, gently chopped into small pieces
• 1 cup bacon, diced, if possible, already fried

Ingredients

• Now, 1/2 roll of fresh pastry dough approximately (250g)
• 1 egg yolk to brush on for a special touch of color
• Then, the oil to grease and brush to give a special touch to your recipe

How to prepare antipasti pie with crispy pastry dough

At first, take a medium container of your choice, add the zucchini, eggplants, onion, raisins, pepper, olive and salt and oregano in the proportion you want.

Now, in a medium pan, pour all this mixture and bake in a preheated oven at 180° for approximately 25 minutes.

In this sense, it is important to stir every 10 minutes so that all the ingredients bake equally.

Immediately after removing from the oven, add the fried bacon, vinegar and chives and stir until all the ingredients are well incorporated together.

Then, in a glass dish of your choice, line the bottom and sides with the pastry dough and place the appetizer on it evenly.

Now, cover with the pastry dough and if you prefer, you can cut the dough into strips and place it in a criss-cross shape on top.

In this sense, brush the pastry dough with the beaten egg yolk to give it a special touch and bake for another 25 minutes.

Conclusion

Finally, it's time to cut a generous slice and take that selfie and post it on your social networks and tag us on our Instagram.

Even more, take the opportunity now to share this recipe in your favorite WhatsApp group and leave your comment below. 

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