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Practical and easy recipe for creamy corn cake

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First of all, a creamy corn cake is mouth-watering. In other words, making a practical and easy creamy corn cake recipe is wonderful.

In other words, you can share this recipe with up to 10 people in generous portions.

Therefore, in addition to being a recipe that is ready in just 40 minutes, you will stand out among your friends and family.

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What’s more, this is exactly the recipe that several digital influencers have used to grow their social networks.

So, for this reason, we decided to share this delicious, practical and easy recipe for creamy corn cake.

Ingredients for the practical and easy recipe for creamy corn cake

How to prepare the practical and easy recipe for creamy corn cake

Now, take a blender and pour in the can of green corn, sugar, oil, eggs, cornmeal and wheat flour and blend until creamy.

Then add the grated coconut and yeast and mix again until smooth.

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Then, take a medium-sized, already greased pan and bake the cake at an average temperature of 180 degrees.

Furthermore, for the cake to be creamy, let it bake for an average of 35 to 40 minutes and keep an eye on it.

Afterwards, you can place your cake on a serving platter or even serve it in the pan it was baked in.

What's more, you have the opportunity to share this delicious creamy corn cake recipe with your friends or family.

However, you can take advantage of it now to take that selfie and make your followers, friends and family's mouths water.

You can also take advantage of this opportunity to leave your comment below or on our Facebook It is Instagram telling us what you thought of this delicious creamy corn cake recipe.

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