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Easy recipe for caramelized banana cake with crunchy crust

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Receita fácil de bolo de banana caramelada com casquinha crocante

First of all, a caramelized banana cake is delicious. In other words, knowing how to make an easy caramelized banana cake recipe with a crispy crust will set you apart.

In other words, besides being a recipe that is ready super quickly in just 60 minutes, it also yields 12 generous portions.

Then, you will be able to share it with your friends and family and even post that photo on your social networks.

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Ingredients for an easy caramelized banana cake recipe with a crispy crust

Pasta:

How to prepare caramelized banana cake with a crispy crust

Now, in a mold with a hole in the middle, add the refined sugar and heat until the sugar melts.

Then, slice the bananas into rounds and place them in the bottom of the pan with melted (caramelized) sugar.

How to prepare the soft banana cake batter

Now, in a bowl or in a mixer, beat the egg whites until stiff and set aside. 

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Then, in another container, beat the eggs together with the butter or margarine and sugar until smooth.

Then, add the flour, yeast and salt and then add the egg whites and continue beating until everything is smooth.

Then, place this mixture in the mold with a hole in the middle that has caramelized sugar and bananas and leave some space for the cake to rise.

In addition, place in a preheated oven at 180 degrees and leave for an average time of 30 to 35 minutes.

So, after it's baked, you can take that special photo and post it on your social media.

Additionally, you will also be able to share this recipe with your friends or family.

In this sense, take the opportunity now to leave your comment below and also on our Facebook It is Instagram in the post for this recipe.

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