Try making a delicious chicken ragu with polenta

At first glance, a delicious chicken ragu with polenta is a real spectacle. In other words, knowing how to make a delicious chicken ragu with polenta will leave your mouth watering.

What's more, this recipe is proving to be a huge hit on Instagram and Pinterest and is winning over many people.

Now, it's important to note that you'll need to invest a maximum of 39 minutes for this meal to be ready.

Ingredients for the easy and practical recipe for chicken ragout with polenta

• First, 500 grams of chicken drumsticks, preferably boneless.
• 1 medium to large carrot that's bright orange
• In addition, ½ stalk of celery - the famous celeriac
• ½ onion, preferably a red one, but if you can't find one you can use a white one
• Now, 1 large bay leaf
• 2 cups of cornmeal does what it says about 245g
• In addition, 1 clove of garlic, peeled if possible.
• 1 can of peeled tomatoes to add a special touch to your ass
• 2 tablespoons of butter, but if you don't have any you can use salted margarine
• Then 1 pinch of salt to bring out the flavor of your ass
• 1½ liters of water for cooking the ingredients

How to prepare the practical and easy recipe for chicken ragout with polenta

First, add a portion of olive oil to a pressure cooker along with the onion and garlic and sauté for 3 minutes.

Then add the salt along with the chicken and sauté until all sides are golden brown.

Shortly after, add the peeled tomatoes along with the celery and pepper and mix well.

Then add the bay leaf and cover the pressure cooker and cook for about 20 minutes after the whistle blows.

Also, once the chicken is ready, shred it and return it to the pan to allow it to reduce and become a broth.

Now add a little water and, over a high heat, bring to the boil and add the cornmeal little by little, stirring constantly.

Then close the pan again and keep the heat on high for about 7 minutes after it comes under pressure.

After this time, wait for the pressure to come off, open the pan and add the butter and stir for 2 minutes.

Finally, your chicken ragu is ready and you can put it in a pretty container to serve your guests. 

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