Try making a delicious chicken medallion skewer with bacon

At first, a delicious chicken medallion skewer is a real spectacle. In other words, knowing how to make a delicious chicken medallion skewer with bacon is just amazing.

In other words, you will only need 28 minutes to get this kebab ready to eat.

This recipe is currently a huge hit on Pinterest and is being shared a lot on Instagram.

Ingredients for the easy and practical recipe for chicken medallion skewers with bacon

• ½ boneless chicken breast if you want to weigh it is approximately 255g
• 200 grams of bacon, preferably fat-free bacon
• ½ lemon, you can choose either the local or Sicilian lemon
• 1 tablespoon of olive oil, preferably a good quality that you already know
•   pinch of salt to enhance the flavor of your skewer
•  2 cloves of minced garlic or even multi-processed 

How to prepare the practical and easy recipe for chicken medallions with bacon

First, cut the chicken, preferably into strips, season with salt and olive oil and mix well.

Also, add the garlic along with lemon juice and let it marinate for about 7 minutes to absorb the flavor.

At the same time, cut the bacon into thin slices, preferably long ones, to make it easier to prepare.

Now, wrap the bacon around the seasoned chicken breast and stick it on a toothpick to prevent it from opening. And it will be delicious.

Then, you can bake it in 1 Air Fryer at an average temperature of 200 degrees for about 14 minutes, turning it over often.

First of all, if you prefer, it can also be done in the oven at a temperature of 210 degrees for about 23 minutes.

Finally, your bacon chicken medallion skewer is ready to eat and share with your guests.

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