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At first glance, a delicious codfish à Brás is an explosion of flavors. In other words, knowing how to make a delicious codfish à Brás the Portuguese way is enough to make everyone's mouth water.
In addition, this codfish à Brás recipe is a huge hit on Pinterest and is being shared on Instagram.
Even more so because this easy cod recipe can easily serve three to four people and is ready in just 26 minutes.
Above all, it is important to start with a deep frying pan or a large pot, adding the garlic and onion and letting it cook.
Then, add the bay leaves and sauté for about 3 to 4 minutes until everything is golden brown.
Then, when everything is golden brown, add the cod and increase the heat for about 4 to 8 minutes.
Season with black pepper and stir occasionally without covering the pan until the water released by the cod dries up.
At the same time, beat the eggs in a separate bowl with a fork and season with a little salt and pepper.
Still, when the cod is dry and all the bay leaves are removed, add the parsley and mix well.
Then, add the eggs along with the straw potatoes and mix well so that everything can be incorporated.
Furthermore, it is very important to emphasize that when adding the eggs to the straw potatoes, you must stir quickly.
Finally, take the opportunity to serve your delicious codfish à Brás and finish with black olives and parsley.
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