Try making delicious pork ribs with rustic potatoes in the AirFryer

First of all, a delicious pork chop with potatoes is top notch. What's more, knowing how to make a delicious pork rib with rustic potatoes in the AirFryer is mouth-watering.

First of all, this practical and easy pork rib recipe is making the rounds on social media.

Above all, because it's a quick recipe for pork ribs with potatoes, it's ready in around 20 minutes.

Ingredients for the practical and easy recipe for pork ribs with rustic potatoes in the AirFryer

• 4 potatoes, preferably of a large size and cut in the rustic potato style
• As much olive oil as you think is ideal for this recipe
• Green scent for a special taste
• Peppercorns, the amount you're used to eating with meat
• Rosemary to flavor your ribs
• 4 cloves of garlic, crushed or even multiprocessed, depending on preference
• 1 kg of pork ribs, preferably fresh for flavor
• Juice of 3 lemons (clove, Sicilian or Tahitian)
• Mixed peppers this ingredient is optional but can make a difference
• Aluminum foil for easy preparation

How to prepare the easy recipe for pork ribs with rustic potatoes in the AirFryer

First, add the potatoes to a bowl along with the green peppercorns and mix well.

In addition, add the olive oil along with the rosemary and two more cloves of garlic and mix everything to combine.

Now sprinkle a little salt on top, mix well and bake at an average temperature of 210° for 25 minutes.

At the same time, in a medium bowl add the ribs along with the rest of the garlic and the lemon juice and mix well.

Then season with green peppercorns, olive oil and salt and massage the meat to get the seasoning.

In this sense, if you have opted for a pepper mix, you can also add it and mix it well with the other ingredients.

In the meantime, marinate the meat for about 11 to 14 minutes so that the seasoning is well incorporated into the meat.

Then, place the ribs on a sheet of aluminum foil and close them tightly and put them in the AirFryer at a temperature of 200 degrees.

Still, bake for about 20 minutes with the aluminum foil, then remove and bake for another 14 minutes.

Finally, remove the potatoes from the oven along with the ribs and transfer them to a pretty container to serve to your family and friends.

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