Discover how to make a moist chocolate cake without wheat flour

Firstly, eating a delicious moist chocolate cake is a real treat. In other words, knowing how to make a moist chocolate cake without wheat flour is a real treat.

In other words, I want to highlight that this recipe is a huge success and has gained many followers on Pinterest.

In this sense, you will only have to invest 47 minutes to make this recipe ready for tasting.

Ingredients for the easy moist chocolate cake recipe without wheat flour

• Initially, 120 grams of semi-sweet chocolate, preferably in bars
• 3 large eggs or even six small eggs
• ½ cup butter or margarine see what you have available
• Also, ½ cup of sugar if weighing will be 85g
• ½ cup chopped or even chopped walnuts and a multiprocessor
• Now, 2 tablespoons of cornstarch being cornstarch
• 1 teaspoon of brand baking soda that you have already used in a cake
• 2 tablespoons of natural yogurt, this ingredient is optional but can make a big difference
• 1 tablespoon of cocoa powder, which can be powdered or whatever you prefer
• So, 1 pinch of salt to enhance the flavor of your chocolate cake

How to prepare the practical recipe for moist chocolate cake without wheat flour

First, place the chopped chocolate in a bowl that can be microwaved at full power for 30 seconds.

In this sense, repeat this process two or at most three times until the chocolate is completely melted.

Now, it is important to highlight that to carry out this process, the chocolate must be together with the butter.

Then, separate the yolks from the whites by placing them in separate bowls and then beating the egg whites until stiff with a pinch of salt.

Still, in a container containing the egg yolks, add the sugar and mix well until you obtain a smooth eggnog-like cream.

Soon after, add this eggnog along with the chocolate and butter and mix well so that everything is well incorporated.

Afterwards, you can add yogurt along with the chopped nuts and sifted cornstarch and mix well.

Even more, add the cocoa along with baking soda and mix until everything is well combined.

Furthermore, after everything is well incorporated, add the egg whites little by little and mix with light movements so that no air comes out.

In the same way, transfer to a mold that has already been sprinkled with cocoa powder and bake.

Conclusion

First of all, your oven must be at a temperature of approximately 195 degrees and bake for 35 minutes.

Finally, you can unmold your flourless chocolate cake and cut generous pieces for your guests. 

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