Try making delicious Chinese breaded chicken with lemon sauce

Nowadays, knowing how to make Chinese breaded chicken can be a great differentiator. In other words, knowing how to make delicious Chinese breaded chicken with lemon sauce that will make your mouth water.

First of all, I want to point out that this recipe is a huge success on Instagram and is being shared a lot on Pinterest.

Plus, this is a recipe that you'll probably have to invest 43 minutes in to get ready to eat.

Ingredients for the easy and practical recipe for Chinese breaded chicken with lemon sauce

• First, 8 chicken breast fillets that you can already buy silver
• 2 eggs, preferably fresh, medium to large in size
• Also, 3 tablespoons of cornstarch to make your chicken more imported.
• 1 teaspoon of baking powder, preferably from a brand you have used before
• 3 tablespoons of soy sauce if you can find it at any grocery store near you
• Now, 1 pinch of salt, but if you want you can also add a little more
• 1 cup of oil for frying and making the breaded dream perfect

Lemon sauce

• At first, 250 milliliters of chicken broth or even water
• 2 Sicilian lemons for the sauce to be a real delight
• Then, 2 tablespoons of wheat flour or cornstarch to incorporate into your sauce
• 2 teaspoons of refined sugar or even brown sugar if you prefer
• Plus, 1 pinch of salt to season your sauce and make it perfect.

How to prepare the practical and easy recipe for Chinese breaded chicken with lemon sauce 

First, season the chicken with lemon and a little soy sauce and a pinch of salt.

In this sense, mix well to incorporate these seasonings into the chicken and cover the container with plastic wrap.

Also, put it in the fridge for about 33 minutes so that it can marinate and absorb the seasonings well.

At the same time, you can start preparing the lemon sauce by squeezing the two lemons into a container.

Shortly after, add 2 tablespoons of cornstarch to this lemon broth.

Then, in a pan add a little water along with the chicken broth and add two spoons of sugar.

Then, mix well and add the lemon juice along with the dissolved flour.

First of all, keep stirring until the sauce reaches a consistency and starts to thicken.

Now, in a separate bowl, add the eggs along with the cornstarch and baking powder and mix well.

 Then, remove the chicken and take a frying pan, add the oil and let it heat up and coat the chicken in the dough you just made.

Also, let it fry for about 7 minutes until it is golden brown on both sides.

Finally, when the chickens are ready you can serve them with a good portion of lemon sauce on top.

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