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At first glance, a delicious chicken ragu with polenta is a real spectacle. In other words, knowing how to make a delicious chicken ragu with polenta will leave your mouth watering.
What's more, this recipe is proving to be a huge hit on Instagram and Pinterest and is winning over many people.
Now, it's important to note that you'll need to invest a maximum of 39 minutes for this meal to be ready.
First, add a portion of olive oil to a pressure cooker along with the onion and garlic and sauté for 3 minutes.
Then add the salt along with the chicken and sauté until all sides are golden brown.
Shortly after, add the peeled tomatoes along with the celery and pepper and mix well.
Then add the bay leaf and cover the pressure cooker and cook for about 20 minutes after the whistle blows.
Also, once the chicken is ready, shred it and return it to the pan to allow it to reduce and become a broth.
Now add a little water and, over a high heat, bring to the boil and add the cornmeal little by little, stirring constantly.
Then close the pan again and keep the heat on high for about 7 minutes after it comes under pressure.
After this time, wait for the pressure to come off, open the pan and add the butter and stir for 2 minutes.
Finally, your chicken ragu is ready and you can put it in a pretty container to serve your guests.
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