Try making a delicious bacon farofa with pork loin

First of all, a delicious bacon and pork loin farofa is a real spectacle. In other words, knowing how to make a delicious bacon farofa with pork loin is a must.

What's more, this delicious bacon and sirloin farofa is making quite a splash on Twitter and getting a lot of comments.

First of all, because it's a recipe that easily serves five to six people and is ready in no more than 27 minutes.

Ingredients for the easy and practical recipe for bacon farofa with pork loin

• In principle, 3 tablespoons of olive oil, preferably olive oil
• 1 pork loin, seasoned if possible
• Now, 4 tablespoons of margarine or even butter
• 1 cup chopped bacon in small cubes to flavor the farofa
• 2 cups ready-made farofa of a quality you are used to eating
• 3 tablespoons of parsley, chopped into small strips
• Also, salt in a legal proportion for the loin
• 3 tablespoons of crispy onion to add crunch and a different flavor

How to prepare this practical and easy recipe for bacon farofa with pork loin

First, take a pan of your choice, add the olive oil and start browning the pork loin on all sides.

To do this, put it on a low heat so that the cooked meat remains at the ideal temperature and set it aside.

Now, in another pan, add the butter and let it melt, add the bacon and fry until lightly browned.

Then add the ready-made farofa and stir well to incorporate the bacon flavor into the farofa.

Then, once the farofa is ready, add a little parsley and, if you like, a little salt to finish.

Finally, choose a pretty platter, place the pork loin with the farofa and crispy onions and serve.

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