Try making a delicious hand-battered sardine pie

First of all, a delicious sardine pie is traditional and tasty. In other words, knowing how to make a delicious hand-battered sardine pie It's very artisanal.

In other words, this easy sardine pie recipe is making quite a splash on Facebook and Instagram.

What's more, because it's a quick sardine pie recipe it's ready in 39 minutes and serves eight people comfortably.

Ingredients for the easy and practical hand-battered sardine pie recipe

• At first, 1 cup of wheat flour, preferably already sifted
• 1 large egg or even two small fresh eggs
• Now, ½ cup of whole or even lactose-free liquid milk
• ¼ cup of oil which is approximately 61 ml
• ½ tablespoon of baking powder to make your sardine pie rise
• Also, salt in an amount that you like to put in pie

Filling

• So, 2 cans of canned sardines that you can easily find in the market
• ½ chopped onion, you can choose red or even white
• Still, ½ sliced tomato, preferably a large one
• ½ can of peas already drained to make it easier
• 3 tablespoons of tomato sauce, whatever you have in your pantry
• chopped green olives and a quantity you like to add
• Then add chopped coriander to give your pie a special touch
• salt and black pepper in an amount that you are used to consuming

How to prepare the practical and easy hand-battered sardine pie recipe

First, in a medium bowl, add all the filling ingredients except the sliced tomatoes.

In this sense, you can season with black pepper and salt and mix everything together to incorporate the flavors.

Now, in another bowl, add the oil, milk and egg and mix well to combine.

Then add the flour, preferably sifted with a pinch of salt, and mix well until it becomes a homogeneous mass.

Then gradually add the baking powder until everything is homogeneous and your dough is nice and smooth.

Still, place the pie dough in a baking dish, preferably floured and greased, and use a spatula to make it uniform.

First of all, place the filling on top evenly and the tomato slices on top and bake in a preheated oven at 180 degrees and 3 degrees.

Finally, bake for about 27 minutes and you can take it out to serve your friends and family.

See what we prepared for you

Your most delicious Sunday with roast beef rice

Enjoy this delicious oat cake with cocoa in the microwave today

Try making delicious carrot mayonnaise – Make it now

Bar food – learn how to make delicious meatloaf

Surprise yourself with a delicious tomato and pepper jelly – Make it now