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Easy pressure stroganoff recipe

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Receita fácil de strogonofe na pressão - Experimente agora

First of all, stroganoff is truly delicious. In other words, knowing an easy recipe for pressure-cooked stroganoff will make your day a lot easier.

Furthermore, this same recipe has been posted by several influencers on their social networks.

What’s more, it’s a recipe that’s ready in approximately 40 minutes and can yield up to 6 very generous dishes.

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So, I decided to share with you this practical and easy recipe for pressure cooker stroganoff.

Ingredients needed for pressure cooker stroganoff

How to prepare pressure-cooked stroganoff 

First, in a pressure cooker over high heat, add the oil, meat, pepper, salt and sauté for approximately 5 to 6 minutes.

Then add the tomato sauce, Worcestershire sauce, mustard, ketchup and a cup of water and let it cook in the pressure cooker for 20 minutes.

Then, after it is cooked, release the pressure from the pan and open it, adding the flour and the rest of the water and mix until it thickens.

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Then, add the mushrooms, season with salt and add the cream, stirring until all the ingredients are incorporated over low heat.

Finally, the long-awaited moment has arrived to enjoy this stroganoff and share it with the people you love the most.

In addition, you can serve it with white rice and also take that beautiful selfie and post it on your social networks by tagging us on our Instagram and Facebook.

Even more, click on five stars and share this recipe in at least two WhatsApp groups that you like the most. 

See Also ->

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Fluffy, Gluten-Free Homemade Microwave Bread

Succulent Rump Sandwich with Grilled Garlic Bread

Cheese Bread Crepioca Recipe

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