Easy mince pie recipe with crispy pastry dough

First of all, a mince pie is a real treat. In other words, an easy mince pie recipe with crispy pastry crust is ideal for you. 

Furthermore, this is a recipe that is ready in approximately 45 minutes and can serve up to 5 or 6 people.

Even more so, knowing that you will be using the same recipe that digital influencers have been using on their social networks.

Ingredients for Minced Meat Pie with Crispy Pastry Crust 

Ingredients

• 1/2 roll of pastry dough of approximately (250g)
• Olive oil that you will use to grease the pan
• 1 egg yolk to brush on to give a special touch and color to the dough

Filling

• 2 tablespoons of olive oil from the brand you like best
• 1 onion, cut into small square cubes or even sliced
• 1 tomato, if possible, seedless, chopped
• 400g of meat of your choice, ground only once
• 2 cloves of garlic, crushed or even multi-processed
• 1/2 cup (tea) of green olives, preferably pitted and already chopped
• Salt, black pepper and chopped parsley in the proportion you think necessary
• 1 cup (tea) of mozzarella cheese, preferably cut into small cubes 

How to prepare ground meat pie with crispy pastry dough

First, take a medium-sized pan to make the filling by adding olive oil, garlic and onion and sauté for 3 minutes.

Also add the tomato and ground beef and sauté until golden or dry.

In this sense, add olives, pepper, salt and chives in the proportion you think necessary and cook for approximately 2 minutes.

Then, let it cool a little and add the mozzarella cubes.

Now, take a beautiful baking dish of your choice and grease it with olive oil and place the pastry dough on the bottom and sides.

Then, add the ground beef filling, spreading it evenly in the baking dish and place the pastry dough on top.

Also, if you prefer, you can cut the pastry dough into strips, crossing one over the other on top.

However, this is the time to brush the beaten egg yolk over the pastry dough to give it some color and a special touch.

Likewise, place in a preheated oven at 180 degrees for an average time of 20 to 25 minutes or until golden.

Finally, it's time to cut a delicious slice and share it with your friends or family.

What's more, take that mouth-watering selfie and post it on your social media and tag us on our Instagram.

As well, also leave your comment below and share this recipe on your WhatsApp and on your social networks. 

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