Easy chicken pie recipe with pastry dough

First of all, a chicken pie is already wonderful. In other words, knowing how to make an easy chicken pie recipe with pastry dough will make your day easier.

Furthermore, this is a recipe that is ready in approximately 50 minutes and you can invite up to 6 people to share.

Even more, knowing that you are using the same recipe that big digital influencers have used on their Instagram and Facebook.

Ingredients for the easy recipe for chicken pie with pastry dough 

• Ingredients

• Butter or margarine to grease the pan so it doesn't stick
• 1 roll of pastry dough, preferably approximately (500g)
• 1 egg yolk to brush on to give a special touch and color

• Filling

• 2 cloves of garlic, crushed or even multi-processed
• Salt, black pepper and chopped parsley in the proportion you think necessary
• 2 tomatoes, preferably seeded and chopped
• 1 chopped onion, preferably cut into cubes or even thin slices
• 2 cups (tea) of cooked chicken, shredded if possible
• 3 tablespoons of butter or margarine, you can choose
• 2 cups (tea) of preserved hearts of palm, chopped or even cut into slices
• 1 tablespoon of wheat flour from the brand you like most
• 2 chicken bouillon cubes of your choice
• 1/2 cup (tea) of water, preferably filtered or even drinking water 

How to prepare chicken pie with pastry dough

First, for the filling, use a large pan over medium heat, adding the butter, onion and garlic, sautéing for approximately 3 minutes.

Also, add the chicken broth along with the tomato and sauté for another 4 minutes.

Then, add the chicken along with the hearts of palm and let it sauté for approximately 1 to 2 minutes.

Then, dissolve the flour in the water and add it to the loose mixture, stirring gently until it thickens.

Now, season with pepper, salt and parsley in the proportion you deem necessary.

Therefore, line the baking dish of your choice, already greased, with part of the pastry dough, preferably covering the entire bottom and sides.

Likewise, add the filling evenly on top of the dough you just placed.

In this sense, you can cut the strips of pastry dough and place them on top in a cross shape.

In addition, you should press the sides with a fork and brush the beaten egg yolk over the top of the dough.

Then, place in a preheated oven at approximately 180° for an average time of 20 minutes or until you notice that it is golden.

Conclusion

Finally, it's that long-awaited time to enjoy a succulent chicken pie with pastry dough.

Even more, take that selfie with your friends or family and post it on your social networks and tag us on our Instagram.

Also, take the opportunity to share this recipe with your group of best friends and leave your comment below. 

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