Simple recipe for crispy breaded fish with juicy tartar sauce

First of all, delicious crispy breaded fish is ideal for any day. In other words, knowing a simple recipe for crispy breaded fish with juicy tartar sauce is fantastic.

Even more so, using the same ingredients that the big digital influencers have been using on their social networks.

What's more, it's a simple and practical recipe that's ready in less than 40 minutes and can yield 4 to 6 generous portions.

Ingredients for the simple recipe for breaded fish with tartar sauce 

Fish

• 1 kg of hake fillet, if possible fresh, but you can use frozen ones too
• Salt and pepper in the proportion you desire
• 1 tablespoon finely grated ginger
• Sliced lemon for garnish, this ingredient is optional
• 1 tablespoon squeezed garlic or even multiprocessed garlic
• Lettuce leaves for decoration, this ingredient is optional
• 1/2 cup lemon juice, preferably Tahitian
• 2 cups wheat flour of the brand you are used to using
• 1 cup cornmeal, you can even use the cheapest brand
• 1 tablespoon of baking powder, any brand, this will not influence the recipe
• Oil to use for frying the fish fillet

Tartar sauce

• 1 cup cucumber pickle, chopped into small cubes or even thinly sliced
• 2 tablespoons of chopped green olives or even those that come pitted
• 1/2 cup heavy cream of any brand
• 1/2 tablespoon of your favorite brand of mustard
• 1 cup mayonnaise, whichever brand you prefer
• Oil and salt in the proportion you think necessary

How to prepare breaded fish fillet with tartar sauce

First, cut the cucumber pickles into small cubes and add the olives, mustard, sour cream and mayonnaise.

Then add as much salt as you like and a little oil and refrigerate until you've prepared the fish.

To do this, take the hake fillets, season them with salt and pepper to your liking and add the lemon juice.

Add the garlic and ginger and leave to rest for about 7 to 10 minutes.

Now, add wheat flour, baking powder and cornmeal to a bowl of your choice and dust the fillets with it.

Then, in a medium frying pan preheated with hot oil, brown the fillets. Drain the oil on a paper towel.

In the same way, take a pretty platter of your choice. Place the lettuce leaves at the bottom and the fried fillets on top.

You can also place slices of lemon under the fish fillets or even squeeze a little over the fish.

Finally, it's time to eat this delicious fish fillet with tartar sauce and share it with your friends or family.

 You can also leave a comment below and share this recipe in your WhatsApp family group and on your social networks.

What's more, post that beautiful photo and tag us on our Facebook or Instagram to repost it. 

See Also ->

Easy Tropical Fruit Salad Popsicle Recipe

Delicious Bean Broth with Calabrese Sausage

Easy Juicy Eggplant Parmigiana Recipe

Practical and Easy Recipe for Pasta Salad with Tuna