Surprise yourself now with the truffled pink cupcake - Try it

At first, a delicious pink truffle cupcake is jaw-dropping. In other words, knowing how to make a pink truffle cupcake is enough to make your mouth water.

Furthermore, this is a recipe that is trending on several social networks such as Instagram and Tik Tok with digital influencers.

Now, as this is a recipe that is ready quickly in less than 35 minutes, it can easily serve 45 people.

Ingredients for the easy pink truffle cupcake recipe

• First, 207 g of wheat flour, which can be the one you like best
• 2 teaspoons of baking powder, you can use what you already have in your home
• 1/4 teaspoon of salt to make your recipe taste amazing
• 125 ml of whole milk, but if you have any type of restriction it can be lactose-free
• Now, 2 tablespoons of vanilla extract to give your cupcake special fuel
• 113 g of butter, but you can also use margarine, but
• Then, 163 g of granulated sugar to give a sweet touch
• 2 large eggs or even four small eggs
• Pink gel food coloring in the amount you want to use in your recipe

Filling

• In addition, 250 g of semi-sweet chocolate which you can leave to make things easier
• 150 g of cream of the brand you like to use in your recipes

Roof

• 60 g unsalted butter, as it will be better for topping
• Then, 215 g of icing sugar to decorate and make it tastier.
• 1/4 teaspoon of salt, which can be the same brand you used to make the dough
• Now, 1 teaspoon of vanilla extract which can be the same quality that you used in the dough
• Then, 115 g of cream cheese to give it a special touch.

How to prepare the practical recipe for pink truffle cupcake

First, in a bowl add the yeast and salt together with the already sifted flour and mix well.

In this sense, add the vanilla extract together with milk and mix well and set aside both.

Now, take your mixer and add the sugar along with the butter and beat for about 3 to 4 minutes adding the eggs.

Additionally, you can start beating the other dry ingredients, mixing them with the liquids alternately.

Then, finally add the food coloring to the batter to get the color you want and divide this batter into the cupcake molds.

First of all, place it in a preheated oven at around 180 degrees and bake for around 20 to 25 minutes.

Finally, for the filling, place the chocolate in a bain-marie and melt, adding cream and mixing until lukewarm.

In the same way, take the already baked cupcakes, make a hole in the middle and fill with this delicious filling in the middle.

In this sense, this is the time for you to make the frosting in a mixer, add the butter and sugar along with the salt and vanilla.

Then, beat this mixture well until it is smooth, adding the cream cheese and beating for another 2 minutes.

Still, you can start adding this wonderful frosting with the help of a piping bag.

First of all, take the opportunity to serve your friends and family and take a photo and post it on your social networks.

At the same time, copy the link to this recipe and share it on your WhatsApp status and click on five stars right below. 

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