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First of all, a coconut pudding is bound to make your mouth water. What's more, knowing how to make a delicious coconut pudding recipe with condensed milk is a no-brainer.
Above all, it's important to know that this recipe is being shared a lot on Facebook and Instagram.
However, this recipe takes about forty-three minutes to complete and can serve five people.
Caramel
First, add the sugar and water to a saucepan and, over a medium heat, allow the sugar to melt and darken.
In this sense, when you realize that it has become a golden caramel, it is important that you stir it until it is completely melted.
Then spread the caramel over the bottom and sides of a baking dish, preferably a pudding dish.
Then add the milk and eggs to a bowl and whisk until all the ingredients are combined and tasty.
Now add the condensed milk and beat well so that all the ingredients are well incorporated and smooth and homogeneous.
Add half of the grated coconut and mix until it becomes an incredible mixture.
Then you can pour the mixture completely into the mould that already has caramel on the bottom and sides.
First of all, it's important to remember that this recipe is made in a bain-marie so when you put it in the oven, remember.
Still, pour the rest of the grated coconut over the dough and bake in a preheated oven at 185 degrees for about 39 minutes.
Finally, when it's ready you can wait for it to cool and put it in the fridge until it's chilled enough to serve.
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