Discover now how to make a juicy hake fillet with oven potatoes

First of all, hake fillet with baked potatoes is good any day. In other words, knowing how to make a juicy hake fillet with baked potatoes is ideal for you.

Furthermore, this recipe is super quick to make, it’s ready in less than 25 minutes and can yield up to 6 generous dishes.

Even more so, knowing that this is exactly the recipe that several influencers are posting on their social networks.

Ingredients to make a succulent hake fillet with baked potatoes 

• 8 hake fillets, preferably fresh
• 1 bell pepper, if possible, already cut into slices 
• 2 tomatoes, if possible, already sliced and seeded
• 1 large onion, thinly sliced
• 4 raw potatoes, preferably already peeled and cut into medium slices
• Tomato sauce of any brand you want
• Olive oil to give a special touch and grease the pan
• Oregano and salt in the proportion you deem necessary

How to prepare a delicious, succulent hake fillet with baked potatoes

First of all, season the hake fillets with your favorite seasonings and set aside for 10 minutes.

Then, in a medium baking dish of your choice, place a layer of potatoes and then the hake fillets on top.

Now, add the onion, tomato, oregano, pepper and pour the tomato sauce of your choice on top.

Then, cover with the remaining potatoes and aluminum foil and place in a preheated oven at 180 degrees.

Likewise, leave it in the oven for an average of 20 to 25 minutes until you notice that the potatoes are soft.

In this sense, take the opportunity to take that selfie and tag us on our Insta or Facebook to repost your post.

What’s more, take the opportunity to leave your comment below and share this recipe with your friends or family on WhatsApp. 

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Easy and Quick Succulent Chicken Soup Recipe

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