Surprise yourself with a delicious chicken breast fillet with coconut milk

First of all, a delicious chicken breast fillet is good for any day. In other words, knowing how to make a delicious chicken breast fillet with coconut milk is enough to make your mouth water.

Furthermore, this recipe is being posted on several influencer profiles and gaining more and more followers.

Still, being a recipe, it can easily serve four people and its preparation takes an average of 35 minutes.

Ingredients for the easy recipe for chicken fillet with coconut milk

• 1 kg of chicken breast fillet or even cut into sashimi
• 2 tablespoons of olive oil or even vegetable oil
• Biquinho pepper and olives to give a special flavor 
• 3 cloves of garlic that you can leave chopped or even multi-processed
• 1 chopped onion, preferably cut into small cubes
• 2 large, fresh tomatoes, if possible, already chopped
• 1 dessert spoon of organic or other quality paprika
• 200 ml of coconut milk that you can buy at any supermarket
• Salt and black pepper in the quantity you like most in your recipes

How to prepare the practical recipe for chicken fillet with coconut milk

First, take a pan and add the fillet already cut into cubes or sashimi and a generous amount of olive oil.

Then, let it sauté for approximately 3 to 5 minutes, adding the garlic, onion, and finely chopped tomato.

In addition, you should add a quantity of paprika afterwards to sauté and give it a nice color.

Furthermore, once you notice that all the spices have been incorporated and have wilted, add the coconut milk.

Likewise, after sautéing for 1 or 2 minutes, add salt and black pepper to taste to your liking.

Finally, you can serve your friends or family a special touch of olives and biquinho pepper if you prefer.

Still, obviously take your cell phone, take a nice photo and post it on your social networks, tagging us.

However, take the opportunity to get the link to this recipe and post it on your WhatsApp status and click 5 stars below. 

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