Roast chicken with potatoes: complete and easy recipe
From the outset, it's easy to say that a delicious meat bait is a great choice to accompany a cold beer.
Once you learn how to make this delicious recipe, you'll never want to eat anything else on the weekends.
All the more so given how easy this dish is to make and the unparalleled flavor it brings as a result.
That's why we've put together the recipe for this delicious beef bait for you to make at home or even in your business.
To start this recipe, you need to season the tenderloin with garlic, salt to taste and black pepper, and let it incorporate its flavor well.
Then you need to start the process of breading the baits, so separate the beaten eggs in one dish and the breadcrumbs in another.
However, it's worth remembering that if you want to add a little salt and black pepper to the beaten eggs, you'll get even more flavor.
Next, coat the tenderloin strips in the eggs and then in the breadcrumbs, you will notice that a thick layer will form around the meat.
Repeat the same process with all the pieces of tenderloin until they are all breaded and ready to be fried.
At the same time, add the oil to a large saucepan and heat over medium heat.
Then, once the eye has reached the ideal temperature (for this you can do the matchstick test in the pan of oil), fry the tenderloin baits.
In short, the tenderloin should be cooked to your liking, or if you want it medium-rare, you can leave it on the stove for longer.
You can now serve this delicious beef bait with slices of lemon and rosé sauce.
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