Easy juicy ground beef parmigiana recipe

First of all, a delicious ground beef parmigiana is good for any day. In other words, knowing an easy recipe for juicy ground beef parmigiana is mouth-watering.

In addition, several gourmet influencers have used this recipe on their social networks to attract the attention of their followers.

Still, it's a recipe that takes approximately 60 minutes to prepare and can yield up to 8 generous servings.

Ingredients for the practical ground beef parmigiana recipe 

• 1kg of ground beef Just once
• 2 tablespoons of breadcrumbs from the brand you usually use in your recipes
• 1 envelope of onion cream powder approximately (68g)
• 1 clove of garlic, minced or even crushed
• Salt, black pepper and chopped parsley in the proportion you like best
• 1 cup (tea) of wheat flour for breading and giving a special touch
• 2 large eggs, preferably already beaten
• 1 cup (tea) of breadcrumbs for coating and making crispy
• Oil of the brand you want for frying
• 1 yolk of a large egg
• Fresh basil to decorate and flavor your recipe
• 300g of grated mozzarella cheese and give it a special touch

Sauce

• 2 cloves of garlic, minced or even multi-processed
• 1 onion, diced or evenly sliced
• 2 tablespoons of olive oil from the brand you usually buy
• 1 and 1/2 cup (tea) of tomato sauce of the quality or brand you like most
• Fresh basil, chopped in the proportion you like best

How to prepare the easy recipe for ground beef parmigiana

First, in a medium pan add the olive oil, garlic and onion and sauté until golden together with the tomato sauce.

In this sense, also add the basil and let it cook for about one or two minutes.

Also, in a medium bowl add the egg yolk, onion cream, garlic, breadcrumbs, pepper, salt, parsley and ground beef.

In the same way, mix these ingredients until they are well incorporated and the dough with your hand until it is homogeneous.

Still, take small portions with your hand, squeezing them into the shape of a steak and then coat them in wheat flour.

After coating in wheat flour, coat in beaten eggs and breadcrumbs to finish.

Then, in a large frying pan add the oil and deep fry until golden brown and then place on paper towel to absorb the fat.

Now, take a large ovenproof dish, place these breaded ground beef steaks in it and cover with mozzarella.

In addition, bake in a preheated oven at 180 degrees for an average time of 10 minutes and sprinkle with basil to serve.

Conclusion

Finally, just send a few messages to the people you love the most and share this delicious ground beef parmigiana.

However, this is the time to take a photo and share it on your social networks and tag us on our Instagram and Facebook.

Also, right below, click on 5 stars and share this recipe on your WhatsApp status. 

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