Try making a delicious tamale cake in the blender

Nowadays, making a delicious pamonha cake is a real highlight. In other words, knowing how to make a delicious pamonha cake in a blender will leave your mouth watering.

All the more so with this easy recipe for pamonha cake, which has been a big hit on some TV shows.

Even so, it's a recipe that easily serves seven people and is ready in 1:25 at the most. 

Ingredients for the easy and practical recipe for pamonha cake in a blender

• 4 large ears of fresh corn
• 60 milliliters of vegetable or sunflower oil
• ½ glass of coconut milk which is approximately 105 ml
• 2 eggs of a small to medium size for good measure
• 1 cup of sugar weighing approximately 161
• ½ tablespoon of baking powder to make your cake life-size
• 1 pinch of salt, to balance your pamonha cake recipe

How to prepare the practical and easy recipe for pamonha cake in a blender

At first, thresh the corn with a sharp knife, taking care not to cut the cob.

Now add the corn and oil to a blender and blend for about a minute and a half.

Shortly after, add the coconut milk along with the eggs and beat for about 3 minutes.

Then add the salt and sugar and beat for about 2 minutes until the mixture is smooth and homogeneous.

Then add the yeast and beat for about half a minute so that the yeast doesn't lose its action.

Then, pour the pamonha cake mixture into an already greased mold, preferably one with a hole in the middle.

Still, bake in a preheated oven at 175 degrees for about 43 minutes until the cake is perfect.

So do the toothpick test and your delicious creamy pamonha cake is ready to serve to your guests.

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