Irresistible - recipe for roast beef in dark beer sauce

Above all, it is easy to say that this recipe for roast beef in black beer sauce will make your mouth water.

However, not only is this recipe irresistible, it's a dish that isn't complex to make, but the result is fascinating.

What's more, it's a dish that will serve the whole family and guests, and it's a recipe that yields up to 8 portions.

So here are the ingredients for this wonderful roast beef in black beer sauce and learn how to prepare it there.

Ingredients needed to make roast beef in black beer sauce

• First, 1.5 kg of tender, well-cleaned lizardfish
• 1 tablespoon of crushed garlic, but it needs to be fresh garlic
• salt and mixed seasoning powder to taste, just don't overdo it
• Then add 1 tablespoon of laurel powder or, if you prefer, a bay leaf
• 2 small onions, thickly sliced, preferably white onions
• 1 thickly sliced red or green bell bell pepper
• Now, 1 black long neck beer, can also be canned
• 1 cup tomato sauce, can also be tomato paste
• 300 ml of mineral or tap water
• Then 2 tablets of rib stock, your favorite brand

Here's how to prepare roast beef in black beer sauce

First, season the meat in a deep bowl with salt, mixed seasoning, garlic and bay leaf.

Then add the onion and bell bell pepper on top of the meat and leave to rest for about 30 minutes.

Then, in a pressure cooker, you should add black beer along with tomato sauce, water and the rib stock.

Bring to the boil, stirring the broth constantly, until all the ribs are dissolved and the water is smooth.

Then you can add the meat with all the seasoning and cook it for about 45 minutes.

Once the meat is cooked, you should slice it and place it on a tray, lining up the pieces, then drizzle with the sauce from the pan.

In this sense, you can add pre-cooked potatoes to the tray and bake them in the oven for about 15 minutes to brown the slices of meat.

Then just serve this delicious dish with white rice and the salad of your choice.

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