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Easy recipe for juicy pub gizzards

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Receita fácil de moela de botequim suculenta

First of all, a delicious bar-style gizzard is ideal for any day. In other words, knowing how to make an easy recipe for succulent bar-style gizzard is fantastic.

Plus, this recipe is ready super quickly in less than 60 minutes and can yield 5 to 6 generous servings.

Even more so, because several digital influencers have distinguished themselves on their social networks with exactly this recipe.

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Likewise, you will also be able to leave your followers with their mouths watering with this bar recipe.

Ingredients for the easy recipe for juicy bar gizzards 

How to prepare the easy recipe for juicy bar gizzards 

First, place the gizzards in a pressure cooker along with water and let it cook for about 20 minutes.

Then, remove only the gizzard and place it in another pan with olive oil, the bacon, garlic and onion and sauté until it turns a little golden.

Then, put all this mixture you just made back into the pressure cooker and let it cook for an average of 25 minutes until the gizzard is very soft.

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Also, add paprika to give your gizzard a different color and cook until the broth becomes creamy.

In the same way, add the onion cream to the pressure cooker along with the sliced onion, chopped red pepper and chives to taste.

As well, take a beautiful dish of your choice and place all the stew you made along with the gizzard.

Finally, sprinkle chives on top of this delicious bar-style gizzard stew.

Now, just call your friends or family and share this delicious, easy recipe for succulent bar gizzards.

Also, take advantage of this special to take that selfie to post on your social networks.

In addition, you can now leave your comment right below or on our Facebook It is Instagram telling us what you thought of this delicious recipe.

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